DID YOU READ

Helena Bonham Carter Talks “Toast,” Perfumes, and Hypnotizing Johnny Depp

Helena Bonham Carter Talks “Toast,” Perfumes, and Hypnotizing Johnny Depp (photo)

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Despite the fact that Helena Bonham Carter is currently in England filming Tim Burton’s reimagining of the ’60s TV series “Dark Shadows,” she’s sending her best to America. And she isn’t alone. As the digital distributor Emerging Pictures did last fall for a selection of Australian hits that wouldn’t have made it to U.S. theaters otherwise, the company is teaming up with the Film Society of Lincoln Center and the UK Film Council to bring a group of six acclaimed British films Stateside, kicking off with “Toast,” a ’60s set coming-of-age story based on food writer Nigel Slater’s memoir with Freddie Highmore as his teen surrogate who must compete for the attention of his gruff father against a cleaning woman (Bonham Carter) whose heavenly lemon meringue pie masks the tartness she demonstrates upon becoming the boy’s stepmother.

However, that’s nearly the only thing about the series dubbed “From Britain With Love” that isn’t sweet, considering that after a run at the Film Society of Lincoln Center’s brand new Elinor Bunin Monroe Film Center in New York beginning on June 11th, “Toast” and a collection of other British gems including Peter Mullan’s “NEDs” (the blackly comic Scottish delinquent comedy I heartily approve), the comedy “A Boy Called Dad,” the drama “Third Star” with up-and-comer Benedict Cumberbatch (“War Horse”), the post-traumatic stress disorder character study “In Our Name,” and the rambunctious soccer travelogue “Africa United” will be in theaters from Bay Harbor, Maine to Los Angeles. For the occasion, Bonham Carter got on the phone to discuss her delightful turn as the devilish Mrs. Potter and the unique distribution of “Toast,” as well as her newfound appreciation for cleaning products, how perfumes are integral to finding her characters and how she’s channeling a family member for her latest part.

“Toast” is taking an interesting distribution path to the States and apparently, it did in England as well. Do you like to keep tabs on your films after you’re done filming?

As usual, I pray that they’re just going to get seen somehow. [laughs] But this is definitely back to front because when we made it, it was a BBC film, [so] it was going to be made for television then released theatrically after and I just thought, goodness, how’s that going to work? But I’m fine with it being on television because at least with television, you know you’re going to get an audience, [and] I’m glad that the American audience might come to see it. I saw it being played in a cinema and it played just as well as on television, interestingly enough.

You’ve really shown a commitment to these smaller-scale homegrown films like this and “Sixty-Six.” Has that been harder to do these days?

I’m always attracted to lower budget, not because it’s lower budget, but because they tend to be better scripts. It’s the scripts that tend to be the small arthouse film [that] tend to be more actor-led and character driven. Those are the stories that seem to fall within my taste range. But it’s often been the case, I’ve done so many countless small, independent films that really 3.2 people have seen, so you never know. You do it for the joy of the part and not necessarily expect anyone to see the final product.

HelenaBonhamCarterFreddieHighmoreToast_06102011.jpgWhat drew you to “Toast”?

I was always conscious of Nigel [Slater]. I just loved the story and the character. I’ve played lots of queens lately — The Red Queen [in “Alice in Wonderland”] and Elizabeth in “King’s Speech” — so I thought, “Oh, time to play a cleaner!” Seems a natural progression, or just to be at the other end and do something completely different. And actually, [Mrs. Potter] just seemed like such a mix and obviously somewhat mentally ill. I’m always attracted to people who’ve got a good level of insanity because it’s fascinating to me how on earth people ended up behaving like that. And I loved [director] S.J. [Clarkson]’s vision of it, the kind of “Amelie”-esque kind of style and you just have an intuitive feeling with a character like, Oh, I feel comfortable with wanting to bring many, many different colors to her.

You actually got a sample of the real Mrs. Potter’s perfume made up to get into character. How do details like that help and do you usually go to such lengths to get to the truth of who you’re playing?

I usually do, actually. My son, one of his friends’ mothers is a perfumer and for a few characters now, we discuss the character and she makes up a perfume. It really does help. Obviously, you can’t smell it offscreen — it’s not a scratch-and-sniff performance. But for me it helps because it brings a whole atmosphere. [Recently] I did “Enid” on television [a biopic of the British children’s author during the ’40s and ’50s], which I had sort of this white powder essence and it was such a period smell of its time. Then [for “Toast”], Topaz is this really cheap 1960s perfume that Nigel’s stepmom wore, which bizarrely I wore at lunch once with Nigel and he really was in shock. I could see him go pale because he just thought it was a ghost appearing, in fact it was just the smell.

I think smells like sounds can be so much immediately affecting. I tend to do a smell for each part, really. I’m playing an alcoholic now, so I’m just smelling of bourbon and cigarettes. But I could do a line of perfumes of all my characters. “Harry Potter” was just a mixture of poisonous plants – Belladonna, poison ivy, grass, a sort of wet grass – it’s a horrible smell, but it really does help.

Although the real Mrs. Potter is no longer with us, was it daunting to have Nigel on set and portraying someone from his life?

Because he’s a writer and has written about her, Nigel’s just a fount of detail, so anything I wanted to know, like what kind of magazine or cigarette or lighter [she used], he remembered everything immaculately. Really, I was sort of channeling all the details he sent me. I knew anyway right from the start because I didn’t look anything at all like the real Mrs. P, she wasn’t actually called Mrs. Potter, and it’s not autobiographical – this isn’t a documentary. I said to Nigel, I’m [not] going to be able to play his stepmom because I didn’t look like her and I was going to make different choices. It’s an amalgam of Nigel’s memory of her, but from a child’s point of view and a somewhat biased child’s point of view, [so] what I put into her [was] a seed of the real Mrs. P, but it’s a drama ultimately, so you make the choices that are going to suit the drama and just try and make it more entertaining than feeling you have to be obliged to recreating the truth.

HelenaBonhamCarterToastOpeningCredits_06102011.jpgDid you get to keep the cool box prop with your name on it in the opening credits?

Yeah, I did! [laughs] Wasn’t it great? I love it, particularly because if anyone knows me personally, they know domestic cleaning has never been my strong point, so it’s very ironic — I thought triumphant. And the part did actually introduce me to the joys of Cillit Bang — I don’t know, do you get Cillit Bang there?

No, but I’ve heard you sing its praises before. What is it?

The man who owns Cillit Bang, he’s a multi-billionaire. I think he’s the most wealthy man, practically. It’s a fantastic detergent- literally, it’ll clear anything. It’s so satisfying because I hadn’t really appreciated how therapeutic cleaning was until I was practicing as Mrs. P and using my different detergents. The cause and effect – the instant effect of the clean hall or a kitchen surface, there’s just a sense of well-being. Hmm…and the smells. [laughs as she coos] It was a whole new pleasure for me, a whole new world.

You’re on the set of “Dark Shadows” now, How’s that been going?

It’s only just started. We’re gently getting into it and that’s the ’70s, I just suddenly thought I know this period and funny enough, the woman who made all the film for “Toast” and how to do a lemon meringue pie is doing all the food on “Dark Shadows.” In fact, she taught me how to do pies on “Sweeney Todd,” so Katherine Tidy is responsible for all my cooking in every single film. She was cooking the breakfast because we have a few dinner scenes in this.

I’ve read that your mother, who’s a psychotherapist, often reads your scripts before you decide to take a role. What were her thoughts on playing a psychiatrist in “Dark Shadows”?

Well, I have other problems. [laughs] But no, I’m definitely borrowing from her, seething into the psychiatrist that I’m playing. But [the character’s] got other problems. My mom being a psychotherapist, I’ve been brought up with that whole psychoanalytical terrain. But I’m not sure my mom will feel flattered to know that I’m basing the alcoholic psychiatrist on her, but we’ll see.

Was it Dustin Hoffman who said you always end up playing some member of the family? And it is true. As I get older, I keep recognizing bits of either my mom or my aunt or my granny [in my performances]. As everyone, you do end up becoming your mother, but also as you’re acting, I find out you become every member of your family, bits come out without you really wanting them to come out. My great-grandmother definitely came out of Enid [Blyton in “Enid”]. My mother said, “oh my God, this is unmistakable.” We’ll see with Dr. Hoffman, but it’s fun being a doctor. I get to hypnotize Johnny [Depp] and do all sorts of things to him.

“Toast” will open the “From Britain With Love” series in theaters around the country between June 11th and July 9th, beginning with a run at New York’s Elinor Bunin Monroe Film Center starting June 11th. A full schedule covering dates for all the films around the country can be found here.

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Forget Oscar

Find Your Spirit Animal

The Spirit Awards are LIVE this Saturday at 2p PT/5p ET.

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In just a few precious days, the greatest, most epic, most star-studded awards ceremony of the year comes to IFC.

And please, we’re definitely not talking about the Oscars. We’re talking about the Spirit Awards. Hosted by iconic comedy duo Nick Kroll and John Mulaney, it’s a relatively under-the-radar awards show with serious cred. And if the past is any indicator, we’re in for a wild night.

If you feel like doing your homework, you can find a full list of nominees and performance excerpts here. It reads like a who’s who of everyone that matters – those larger-than-life personalities with status that borders on mythological. Our celebrity spirit animals, if you will.

This isn’t hyperbole. Literally everyone who takes the stage at the awards show is spirit animal material. Let’s see if we can help you find yours…

Do you

Live in someone else’s shadow despite shining like the sun? Do you inexplicably vandalize your pretty-boy good looks with a sloppy-joe man bun and a repellent pubic-hair beard? Do you think sounding stoned and sounding thoughtful are kinda the same thing?

Congratulations, your spirit animal is Casey Affleck.

He’s the self-canonized patron saint of anyone who’s got the goods but doesn’t give a damn.

Do you

Have mid-length hair and exude a certain feminine masculinity that is universally appealing? Are you drawn to situations that promise little to nothing in the way of grooming or hygiene as a transparently self-conscious attempt to conceal your radiant inner glow? Does that fail miserably?

Way to go, your spirit animal is Viggo Mortensen.

He’s the yoga teacher of actors, in that what should make him super nasty only increases his curb appeal.

Do you

Get zero recognition for work that everyone knows is unrivaled? Do you inspire greatness in others yet get shortchanged when it comes to your own acclaim? Are you a goddam B-52 bomber in an industry of biplanes?

Bingo, your spirit animal is Annette Bening.

What does it take for this artist to win an Oscar? Honestly now, if her performance in 20th Century Women doesn’t earn her every award on the planet, consider it proof that the Universe truly is a cold dark void absent of reason or compassion.

Do you

Walk into a room full of strangers and walk out with a room full of friends? Have you been hiding under the radar just waiting for the right moment to leap out into the spotlight and stay there FOREVER? Do you possess the almost messianic ability to elevate Shia LaBeouf’s on-screen charisma?

You guessed it (or not), your spirit animal is 100% Sasha Lane.

If you haven’t seen American Honey, then you haven’t heard of her. She came out of the blue with a performance both subtle and powerful, and now she’s going to be in all the movies from this moment on. Or she should be, at any rate.

Don’t see your spirit animal there? Worry not. There are many more nominees to choose from, and you can see them all (yes, including Shia LaBeouf) during the Independent Spirit Awards, this Saturday at 2pm PT/5pm ET only on IFC.

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Car Notes

Portlandia Keeps Road Rage In Park

Get a lesson in parking etiquette on a new Portlandia.

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It’s the most American form of cause and effect: Park like a monster, receive a passive-aggressive note.

car notes note

This unofficial rule of the road is critical to keeping the great big wheel of car-related Karma in balance. And naturally, Portlandia’s Kath and Dave have elevated it to an awkward, awkward art form in Car Notes, the Portlandia web series presented by Subaru.

If you’ve somehow missed the memo about Car Notes until now, you can catch up on every installment online, on the IFC app, and on demand. You can even have a little taste right here:

If your interest is piqued – great news for you! A special Car Notes sketch makes an appearance in the latest episode of Portlandia, and you can catch up on it now right here.

Watch all-new Portlandia Thursdays at 10P on IFC.

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Naked and Hungry

Two New Ways to Threeway

IFC's Comedy Crib gets sensual in time for Valentine's Day.

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This week, two scandalous new digital series debut on IFC’s Comedy Crib.
Ménage à Trois invites people to participate in a real-life couple’s fantasy boudoir. And The Filling is Mutual follows two saucy chefs who invite comedians to make food inspired by their routines. Each show crosses some major boundaries in sexy and/or delicious ways, and each are impossible to describe in detail without arousing some awkward physical cravings. Which is why it’s best to hear it directly from the minds behind the madness…

Ménage à Trois

According to Diana Kolsky and Murf Meyer, the two extremely versatile constants in the ever-shifting à trois, “MàT is a sensually psychedelic late night variety show exploring matters of hearts, parts and every goddamn thing in between…PS, any nudes will be 100% tasteful.”

This sexy brainchild includes sketches, music, and props that would put Pee-wee’s Playhouse to shame. But how could this fantastical new twist on the vanilla-sex variety show format have come to be?

“We met in a UCB improv class taught by Chris Gethard. It was clear that we both humped to the beat of our own drum; our souls and tongues intermingled at the bar after class, so we dove in head first.”

Sign me up, but promise to go slow. This tricycle is going to need training wheels.

The Filling is Mutual

Comedians Jen Saunderson and Jenny Zigrino became best friends after meeting in the restroom at the Gotham Comedy Club, which explains their super-comfortable dynamic when cooking with their favorite comedians. “We talk about comedy, sex, menses, the obnoxiousness of Christina Aguilera all while eating food that most would push off their New Year’s resolution.”

The hook of cooking food based off of comedy routines is so perfect and so personal. It made us wonder about what dishes Jen & Jenny would pair with some big name comedy staples, like…

Bill Murray?
“Oh, that’s easy Meatballs with Lingonberry Space Jam it’d be great, but then we’d have to Oh, that’s easy Meatballs with Lingonberry Space Jam it’d be great, but then we’d have to… Oh, that’s easy Meatballs with Lingonberry Space Jam it’d be great, but then we’d have to avoid doing any kind of silly Groundhog Day reference.” 

Bridget Everett?
“Cream Balls… Sea Salt encrusted Chocolate Ganache Covered Ice Cream Ball that melt cream when you bite into them.” 

Nick Kroll & John Mulaney? 
“I’d make George and Gil black and white cookies from scratch and just as we open the oven to put the cookie in we’d prank ’em with an obnoxious amount of tuna!!!”

Carrie Brownstein & Fred Armisen? 
“Definitely a raw cacao “safe word” brownie. Cacao!”

Just perfect.

See both new series in their entirety on IFC’s Comedy Crib.

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